Vegan Chicken

As someone who used to eat a lot of chicken dishes, one thing I miss the most is the chicken texture. Gardein makes very good soy chicken products. But if you are cooking at home most of the time, buying fake chicken can get costly. That is why, our mission is to find the perfect fake chicken to be used in various chicken dishes. We will update this page as we find better variations. Please feel free to add your comments.

Ingredients

• 1½ c concentrated broth (mix boiling water + 1.5 Knorr vegetable bouillon cubes), cold
• 2 T olive oil
• 1½ c vital wheat gluten flour
• ¼ c all purpose flavor
• ⅓ c nutritional yeast

Instructions

Mix the dry ingredients, and the wet ingredients separately. Then combine them together, stirring well. Form a dough and knead it for 2-3 minutes. Break the dough in 3-4 pieces. Wrap each piece in aluminum foil completely. Place the wrapped pieces in your steamer. Steam them for 30 minutes. After done, let them cool. 

You now have a chicken base for your chicken dishes. Please note that in this particular recipe we did not add much flavoring and herbs, because this is intended to be an ingredient for your chicken dishes so it can use the sauce in those recipes.